One thing that Hyderabad is known for besides Biryani is its spices and chutneys. The reason why Chutney's restaurant is my favorite eatery place is because I get to devour on various types of chutneys. But, being a health conscious person, I can't keep going back to restaurants to eat right? So, I learnt to make my chutneys at home. Here is the recipe for coconut chutney
Coconut Chutney
Ingredients:
5 Grated coconuts
1 inch ginger
6 green chilies chopped and deseeded
50 gms roasted chana dal
15 ml oil
5gm mustard seeds
15gm moong dal
6 whole red chillies
curry leaves
Fresh Ingredients available at this online grocery store
Preparation:
Grind the coconut with little water, ginger and green chillies to make a smooth paste.
Add the chana dal to the paste
Heat oil in a wok (kadhai) and add mustard seeds
When the seeds start to crackle add the moong dal and fry till it is golden brown
Add the whole red chillies and curry leaves
Pour the fried moong dal in the coconut paste and check for seasoning
Serve the chutney with idli, dosa, etc.
Coconut Chutney
Ingredients:
5 Grated coconuts
1 inch ginger
6 green chilies chopped and deseeded
50 gms roasted chana dal
15 ml oil
5gm mustard seeds
15gm moong dal
6 whole red chillies
curry leaves
Fresh Ingredients available at this online grocery store
Preparation:
Grind the coconut with little water, ginger and green chillies to make a smooth paste.
Add the chana dal to the paste
Heat oil in a wok (kadhai) and add mustard seeds
When the seeds start to crackle add the moong dal and fry till it is golden brown
Add the whole red chillies and curry leaves
Pour the fried moong dal in the coconut paste and check for seasoning
Serve the chutney with idli, dosa, etc.
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