Tomato Chutney Recipe

Last week I discussed about Chutneys of South India. And I shared the recipe of coconut chutney with you all. Today, I will be sharing another favorite chutney of mine; Tomato Chutney. I enjoy having tomato chutney with idli, vada and even with chapatti. Its nutritious and delicious. Do you want to make this chutney too? Here is the recipe

Tomato Chutney

Ingredients:

• 2 kg tomatoes, washed and cut in quarters
• 1 kg onion peeled and cut in quarters
• 200 ml oil
• 15 whole red chillies
• 5 gm mustard seeds
• 20gm urad dal
• curry leaves
• Salt to taste

Preparation:

• Heat oil in a kadhai
• add the onions and fry till they are golden brown
• add whole red chillies and tomatoes
• Let it cook for 20 mins
• Remove from the flame.
• when the mixture cools, grind it into fine paste
• take a new kadhai and heat oil in it
• add mustard seeds, urad dal and curry leaves
• Saute for a few minutes
• Add this to the tomato paste
• Check seasoning
• Serve with idli, dosa or chapati