Few days ago
as I was telling my friend how much I enjoy malai kofta, she asked me whether I
had tried Malai korma. Umm, ok so I hadn’t
and now I was very keen to try it. So I ordered one from a nearest restaurant
and I simply loved it. I loved its creamy texture, rich taste and all the
spices. I normally don’t eat much but I literally finished the entire dish. And
being me, I had to learn to make this dish at home. So guys, here is the recipe
that I use to make this dish and believe me it turned out delicious!!!
Difficulty Level - Easy
Ingredients
- 2 cups Malai (thick top cream of milk)
- 2 Onions (finely cut into pieces)
- 1 Tomato (finely cut into pieces)
- 10 flakes Garlic
- 1" piece Ginger (peeled)
- 5 green Chilies
- 1 tbsp Coriander leaves (finely cut into pieces)
- 1/4 tsp Turmeric powder
- 10-12 Cashew nuts (broken into pieces)
- 3 tsp Ghee
- Salt to taste
Grocery shop online for the ingredients
Method
- Make ginger and garlic paste.
- chop cashew nuts into small pieces
- Heat ghee in a pan, fry cashew nuts, take it out and keep aside.
- Add onions to the same hot ghee and fry it for 2 minutes.
- Now add the paste of ginger and garlic, green chilies, turmeric powder and salt.
- Add tomatoes and fry till oil separates from gravy.
- Now add cream, stir and cook on low flame for two minutes.
- Garnish the dish with coriander leaves and chopped cashew nuts
- Serve Malai korma with jeera rice or chapatis
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